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Syllabus: Foundational Laboratory Analysis

 

 

 

"Finally, a course that takes the guess work out of nutrition! I can finally help my patients by giving them more than an adjustment!" -LBW

 

 

 

 

This lecture focuses on advanced laboratory analysis with nutritional protocols from comprehensive blood tests and extensive profiles correlation with hair testing, urinalysis and other objective testing.

 

Lecture notes will include forms, templates and procedures to start or expand your nutrition practice.

 

• Introduction to Science Based Nutrition

• Why do blood testing?

• How to do blood testing?

• Optimum verifiable health through objective testing

• Legal ramifications

• Malpractice considerations

• Pathology and Nutrition Protocols for:

    • Metabolic and disease indicators

    • CBC and Differential

    • Anemia

    • Diabetes

    • Heart disease

    • Cholesterol

    • Triglycerides

    • Liver function

    • Hepatitis A,B and C

    • Cirrhosis

    • Hemochromatosis

    • Gall Bladder disease

    • Nutritional therapy and workshop of soft tissue manipulation for gall bladder disease and hiatal

      hernia will be demonstrated.

    • Inflammatory Markers

• Reporting, follow up testing, documentation

• How to do reports easily and accurately.

• Workshop, hands on blood analysis.

 

Each section will be supported and explained with documented case studies and results from Dr. Merkle’s 25+ years of experience in private practice.